Standards catalogue

ISO/TC 34

Food products

Subcommittee Subcommittee Title Published standards Standards under development
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals 27 2
ISO/TC 34/SC 3 Fruits and vegetables and their derived products 117 7
ISO/TC 34/SC 4 Cereals and pulses 64 11
ISO/TC 34/SC 5 Milk and milk products 184 16
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products 20 0
ISO/TC 34/SC 7 Spices, culinary herbs and condiments 74 10
ISO/TC 34/SC 8 Tea 30 4
ISO/TC 34/SC 9 Microbiology 76 21
ISO/TC 34/SC 10 Animal feeding stuffs 51 3
ISO/TC 34/SC 11 Animal and vegetable fats and oils 84 10
ISO/TC 34/SC 12 Sensory analysis 38 8
ISO/TC 34/SC 15 Coffee 26 2
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis 19 9
ISO/TC 34/SC 17 Management systems for food safety 10 3
ISO/TC 34/SC 18 Cocoa 2 4
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Standard and/or project under the direct responsibility of ISO/TC 34 Secretariat Stage ICS
ISO/R 932:1969 [Withdrawn]
Withdrawal of ISO/R 932-1969
95.99
ISO/R 933:1969 [Withdrawn]
Withdrawal of ISO/R 933-1969
95.99
ISO 949:1978 [Withdrawn]
Cauliflowers -- Guide to cold storage
95.99
ISO/R 966:1969 [Withdrawn]
Withdrawal of ISO/R 966-1969
95.99
ISO 1134:1980 [Withdrawn]
Pears -- Guide to cold storage
95.99
ISO 1212:1976 [Withdrawn]
Apples -- Guide to cold storage
95.99
ISO 1673:1978 [Withdrawn]
Onions -- Guide to storage
95.99
ISO 1838:1975 [Withdrawn]
Fresh pineapples -- Guide to storage and transport
95.99
ISO 1839-1:1975 [Withdrawn]
Withdrawal of ISO 1839/1-1975
95.99
ISO 1839-2:1976 [Withdrawn]
Withdrawal of ISO 1839/2-1976
95.99
ISO 1871:1975 [Withdrawn]
Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method
95.99
ISO 1871:2009
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
90.93
ISO 1991-2:1985 [Withdrawn]
Vegetables -- Nomenclature -- Second list
95.99
ISO 2167:1981 [Withdrawn]
Round-headed cabbage -- Guide to storage
95.99
ISO 2259:1972 [Withdrawn]
Pots for propagation and transplantation made of peat and other plant material -- Sampling
95.99
ISO 2443:1980 [Withdrawn]
Vines -- Root stock, cuttings, scions and plants -- Specification
95.99
ISO 2451:1973 [Withdrawn]
Cocoa beans -- Specification
95.99
ISO 2970:1974 [Withdrawn]
Withdrawal of ISO 2970-1970
95.99
ISO 4125:1979 [Withdrawn]
Dry fruits and dried fruits -- Definitions and nomenclature
95.99
ISO 5498:1981
Agricultural food products -- Determination of crude fibre content -- General method
90.93
ISO 5524:1977 [Withdrawn]
Tomatoes -- Guide to storage
95.99
ISO 5525:1978 [Withdrawn]
Potatoes -- Storage in the open (in clamps)
95.99
ISO 6541:1981
Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
90.93
ISO 6660:1980 [Withdrawn]
Mangoes -- Guide to storage
95.99
ISO 6663:1983 [Withdrawn]
Garlic -- Guide to cold storage
95.99
ISO 6755:1984 [Withdrawn]
Dried sour cherries -- Specification
95.99
ISO 6821:1981 [Withdrawn]
Greenhouse tomatoes -- Guide to refrigerated transport
95.99
ISO 7002:1986
Agricultural food products -- Layout for a standard method of sampling from a lot
90.60
ISO 7560:1983 [Withdrawn]
Cucumbers -- Guide to storage and refrigerated transport
95.99
ISO 7701:1986 [Withdrawn]
Dried apples -- Specification
95.99
ISO 7702:1986 [Withdrawn]
Dried pears -- Specification
95.99
ISO 7703:1986 [Withdrawn]
Dried peaches -- Specification
95.99
ISO 8607:2003
Artificial insemination of animals -- Frozen semen of breeding bulls -- Enumeration of living aerobic microorganisms
90.93
60.60
ISO/TR 8607:1991 [Withdrawn]
Artificial insemination of animals -- Frozen semen of breeding bulls -- Enumeration of living aerobic micro-organisms
95.99
ISO 12824:2016
Royal jelly -- Specifications
60.60
ISO 14470:2011
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.60
ISO 15161:2001 [Withdrawn]
Guidelines on the application of ISO 9001:2000 for the food and drink industry
95.99
ISO 16050:2003
Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
90.93
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
90.60
ISO/TS 16634-2:2009 [Withdrawn]
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
95.99
ISO 18787 [Under development]
Foodstuffs -- Determination of water activity
60.00
ISO/PRF TS 19657 [Under development]
Definitions and technical criteria for food ingredients to be considered as natural
50.60
ISO 20633:2015
Infant formula and adult nutritionals -- Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
60.60
ISO 20634:2015
Infant formula and adult nutritionals -- Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
60.60
ISO/DIS 20635 [Under development]
Infant formula and adult nutritionals -- Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
40.60
ISO/DIS 20636 [Under development]
Infant formula and adult nutritionals -- Determination of vitamin D by liquid chromatography-mass spectrometry
40.20
ISO 20637:2015
Infant formula and adult nutritionals -- Determination of myo-inositol by liquid chromatography and pulsed amperometry
60.60
ISO 20638:2015
Infant formula -- Determination of nucleotides by liquid chromatography
60.60
ISO 20639:2015
Infant formula and adult nutritionals -- Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
60.60
ISO/CD 21446 [Under development]
Infant formula and adult nutritionals -- Determination of trans vitamin K1 content by normal phase high performance liquid chromatography (HPLC)
30.99
ISO/CD 21468 [Under development]
Infant formula and adult nutritionals -- Determination of total choline and carnitine content by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
30.00
ISO/CD 21470 [Under development]
Infant formula and adult nutritionals -- Determination of vitamin B1, B2, B3 and B6 content by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
30.00
60.60
95.99
ISO 22006:2009
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production
90.93
ISO/AWI TS 26030 [Under development]
Sustainable development and social responsibility -- Guidance for using ISO 26000:2010 in the agri-food sector
20.00
ISO 26642:2010
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
90.93
ISO/TS 34700:2016
Animal welfare management -- General requirements and guidance for organizations in the food supply chain
60.60

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