ISO 2451:1973
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ISO 2451:1973
7366

Abstract 

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.


General information 

  •  :  Withdrawn
     : 1973-12
  •  : 1
     : 3
  •  : ISO/TC 34 Food products
  •  :
    67.140.30 Cocoa

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