Approved Work Item
ISO/AWI 26260
Dried sea cucumber--Specification
Reference number
ISO/AWI 26260
Edition 1
© ISO 2026
Approved Work Item
Under development
A working group has prepared a draft.

Abstract

This proposed standard specifies the requirements for dried sea cucumber and the test methods for quality control. It also specifies the requirements of packaging, marking, storage and transportation. This proposed standard is applicable to dried sea cucumber made from sea cucumbers such as Apostichopus japonicus, Cucumaria frondosa, Parastichopus californics, Holothuria mexicana, Isostichopus badionotus, Holotoria scabra, and others, processed through pretreatment, boiling, drying and other processes.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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