Working draft
ISO/WD 6647-1
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Reference number
ISO/WD 6647-1
Edition 4
© ISO 2026
Working draft
Under development
A working group has prepared a draft.
Will replace ISO 6647-1:2020

Abstract

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.

General information

  • Status
     : Under development
    Stage
    : Working draft (WD) study initiated [20.20]
  • Edition
     : 4
  • Technical Committee :
    ISO/TC 34/SC 4
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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