Abstract

Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1993-12
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    67.220.10 Spices and condiments

Life cycle


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