Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.
Status : WithdrawnPublication date : 1993-12
Edition : 1Number of pages : 6
Technical Committee:Spices, culinary herbs and condiments