ISO 7928-2:2026 - Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Published (Edition 2, 2026)

ISO 7928-2:2026

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Abstract

This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.

It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

Status
: Published

Publication date
: 2026-04

Stage
: International Standard published [60.60]
Edition
: 2

Number of pages
: 11
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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Life cycle

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Decent Work and Economic Growth

Responsible Consumption and Production

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