Abstract 

Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.


General information

  • Status :  Withdrawn
    Publication date : 1989-06
  • Edition : 3
    Number of pages : 12
  • Technical Committee
    :
    ISO/TC 34/SC 15
    Coffee
  • ICS :
    01.040.67
    Food technology (Vocabularies)
    67.140.20
    Coffee and coffee substitutes

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. ICS
  5. 01
  6. 01.040
  7. 01.040.67
  8. ISO 3509:1989