Abstract 

Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.


General information

  • Status :  Withdrawn
    Publication date : 1989-06
  • Edition : 3
    Number of pages : 12
  • Technical Committee
    :
    ISO/TC 34/SC 15
    Coffee
  • ICS :
    01.040.67
    Food technology (Vocabularies)
    67.140.20
    Coffee and coffee substitutes

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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