This standard has been revised by ISO 3509:2005
Abstract
Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.
General information
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Status : WithdrawnPublication date : 1989-06
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Edition : 3Number of pages : 12
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- ICS :
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Food technology (Vocabularies)
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Coffee and coffee substitutes
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 3509:1984
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Now withdrawn
ISO 3509:1989 -
Revised by
ISO 3509:2005
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