Draft
International Standard
ISO/DIS 16634-2
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts
Reference number
ISO/DIS 16634-2
Edition 2
© ISO 2026
Draft International Standard
Read sample
Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 16634-2:2016

ISO/DIS 16634-2

Language
Format
CHF 67
* Shipping costs not included
Convert Swiss francs (CHF) to your currency

Abstract

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
3
Good Health and Well-being

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.050
  7. ISO/DIS 16634-2