ISO 18419:2026

Published (Edition 1, 2026)

ISO 18419:2026

CHF 159

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Abstract

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General information

Status
: Published

Publication date
: 2026-02

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 29
Technical Committee :
ISO/TC 34/SC 2

ICS :
67.200.20
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