ISO 17645:2025

Published (Edition 1, 2025)

ISO 17645:2025

CHF 67

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Abstract

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.

This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

General information

Status
: Published

Publication date
: 2025-06

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10
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