ISO/DIS 1442
u
ISO/DIS 1442
82664

Abstract

 Preview

This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.

In this standard, the direct drying method is applicable to meat and meat products with less volatile substances and the distillation method is applicable to meat and meat products with more volatile substances.


General information 

  •  :  Under development
    You can comment on this draft international standard by contacting your national member
  •  : 3
     : 8
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

Buy this standard

en
Format Language
std 1 58 PDF
std 2 58 Paper
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.