Abstract
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
General information
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Status: PublishedPublication date: 2019-07Stage: International Standard published [60.60]
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Edition: 5Number of pages: 3
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Technical Committee :ISO/TC 87ICS :79.100
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Life cycle
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WithdrawnISO 2386:2015
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