Abstract 

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.


General information

  • Status :  Withdrawn
    Publication date : 2015-08
  • Edition : 4
    Number of pages : 2
  • :
    ISO/TC 87
    Cork
  • 79.100
    Cork and cork products

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information