Abstract 

ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in annexes.


General information

  • Status :  Withdrawn
    Publication date : 2014-10
  • Edition : 2
    Number of pages : 11
  • :
    ISO/TC 34/SC 18
    Cocoa
  • 67.140.30
    Cocoa

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