ISO 2451:1973

Cocoa beans -- Specification

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.


General information

  • Current status : Withdrawn
    Publication date : 1973-12
  • Edition : 1
    Number of pages :
  • :
    ISO/TC 34
    Food products
  • 67.140.30
    Cocoa

Got a question?

Check out our FAQs


Customer care
+41 22 749 08 88

Opening hours: 09:00-12:00, 14:00-17:00 (UTC+1)