Abstract 

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.


General information

  • Status :  Withdrawn
    Publication date : 1973-12
  • Edition : 1
    Number of pages : 3
  • :
    ISO/TC 34
    Food products
  • 67.140.30
    Cocoa

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