Reference number
ISO 21631:2020
© ISO 2026
International Standard
ISO 21631:2020
Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type
Edition 1
2020-02
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Published (Edition 1, 2020)
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

ISO 21631:2020

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Abstract

This document specifies certain characteristics of the essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco × Citrus sinensis (L) Osbeck), Spanish type, in order to facilitate assessment of its quality.

General information

  • Status
     : Published
    Publication date
     : 2020-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 54
    ICS :
    71.100.60 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure

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  4. ICS
  5. 71
  6. 71.100
  7. 71.100.60
  8. ISO 21631:2020