Abstract Preview
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
General information
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Status: PublishedPublication date: 2019-03
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Edition: 1Number of pages: 28
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- ICS :
- 07.100.30 Food microbiology
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 138 | PDF + ePub | |
| std 2 138 | Paper |
- CHF138
Life cycle
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