Abstract Preview
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
General information
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Status : PublishedPublication date : 2019-03
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Edition : 1Number of pages : 28
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- ICS :
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Food microbiology
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