This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Status : PublishedPublication date : 2016-02
Edition : 4Number of pages : 7
Technical Committee:Animal and vegetable fats and oils
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