Abstract

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).


General information 

  • Status
     : Withdrawn
    Publication date
     : 2006-06
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

Life cycle

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  5. 67
  6. 67.200
  7. 67.200.10
  8. ISO 6885:2006