Milk fat products and butter -- Determination of fat acidity (Reference method)
This standard has been revised by ISO 1740:2004
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.