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Abstract Preview

The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.


General information

  • Status :  Published
    Publication date : 1980-08
  • Edition : 2
    Number of pages : 2
  • Technical Committee
    :
    ISO/TC 34/SC 8
    Tea
  • ICS :
    67.140.10
    Tea

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

10
Reduced Inequalities
12
Responsible Consumption and Production

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Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 1573:1980

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