ISO 1572:1980 Preview

Tea -- Preparation of ground sample of known dry matter content

The method consists in grinding of the sample, and determination of the dry matter content of the ground sample by heating a test portion in an oven at 103 +/-2 degrees centigrade to constant mass.


General information

  • Current status : Published
    Publication date : 1980-08
  • Edition : 2
    Number of pages : 2
  • :
    ISO/TC 34/SC 8
    Tea
  • 67.140.10
    Tea

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