This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.
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Status: PublishedPublication date: 2012-07
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Edition: 1Number of pages: 14
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- ICS :
- 67.100.10 Milk and processed milk products
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en
| Format | Language | |
|---|---|---|
| std 1 92 | ||
| std 2 92 | Paper |
- CHF92
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