This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
Status: PublishedPublication date: 2010-06
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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