Caseins and caseinates -- Determination of pH (Reference method)
This standard has been revised by ISO 5546:2010
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
A standard is reviewed every 5 years
Revisions / Corrigenda