This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.
Status : PublishedPublication date : 2009-10
Edition : 2Number of pages : 9
Technical Committee:Milk and milk products
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