ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Status: PublishedPublication date: 2008-10
Edition: 3Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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