Abstract Preview

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.


General information

  • Status :  Published
    Publication date : 1995-12
  • Edition : 2
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 01.040.67
    Food technology (Vocabularies)
    67.220.10
    Spices and condiments

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  • CHF118

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A standard is reviewed every 5 years



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