ISO 676:1995

Spices and condiments -- Botanical nomenclature

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.


General information

  • Current status : Published
    Publication date : 1995-12
  • Edition : 2
    Number of pages : 25
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments
    01.040.67
    Food technology (Vocabularies)

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