ISO 676:1995/Cor 1:1997 Preview

Contains a great number of minor orthographic corrections.


General information

  • Current status : Published
    Publication date : 1997-02
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments
    01.040.67
    Food technology (Vocabularies)

Got a question?

Check out our FAQs


Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)