Abstract Preview

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.


General information

  • Status :  Published
    Publication date : 2008-01
  • Edition : 2
    Number of pages : 7
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.260
    Plants and equipment for the food industry
    67.100.30
    Cheese

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