This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Status : PublishedPublication date : 2008-01
Edition : 2Number of pages : 7
Technical Committee:Milk and milk products
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