ISO 5547:2008 (IDF 91:2008) Preview

Caseins -- Determination of free acidity (Reference method)

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.


General information

  • Status :  Published
    Publication date : 2008-01
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.99
    Other milk products

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