ISO 5547:2008
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ISO 5547:2008
46334

Abstract

 Preview

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.


General information 

  •  :  Published
     : 2008-01
  •  : 2
     : 5
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.99 Other milk products

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std 2 38 Paper
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