This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
ISO 3356|IDF 63:2009 specifies a method for the determination of alkaline phosphatase activity in milk.
The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre.
The method is also suitable for the determination of alkaline phosphatase activity in milk powder, buttermilk and buttermilk powder, whey and whey powder.
Status : PublishedPublication date : 2009-03
Edition : 2Number of pages : 8
Technical Committee:Milk and milk products
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