This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Abstract Preview
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
General information
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Status : PublishedPublication date : 2006-08
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Edition : 2Number of pages : 16
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- ICS :
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Sensory analysis
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Management of human resources
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF88
Life cycle
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Previously
WithdrawnISO 5496:1992
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Now
Corrigenda / Amendments
PublishedISO 5496:2006/Amd 1:2018
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