This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
Status : PublishedPublication date : 2006-08
Edition : 2Number of pages : 16
Technical Committee:Sensory analysis
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