Abstract Preview

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

General information

  • Status :  Published
    Publication date : 2006-08
  • Edition : 2
    Number of pages : 16
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis
    Management of human resources

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