ISO 5496:1992

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

Describes several types of methods for determining the aptitude of assessors to identify and describe odoriferous products.


General information

  • Status :  Withdrawn
    Publication date : 1992-01
  • Edition : 1
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 03.100.30
    Management of human resources
    67.240
    Sensory analysis

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