ISO 26462:2010 (IDF 214:2010) Preview

Milk -- Determination of lactose content -- Enzymatic method using difference in pH

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).


General information

  • Status :  Published
    Publication date : 2010-06
  • Edition : 1
    Number of pages : 11
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.10
    Milk and processed milk products

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