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Abstract Preview

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.


General information

  • Status :  Published
    Publication date : 2006-11
  • Edition : 1
    Number of pages : 13
  • Technical Committee
    :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • ICS :
    67.190
    Chocolate
    67.200.10
    Animal and vegetable fats and oils

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