Abstract Preview

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.


General information

  • Status :  Published
    Publication date : 2009-03
  • Edition : 1
    Number of pages : 12
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.10
    Milk and processed milk products

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