This standard was last reviewed and confirmed in 2017.
Therefore this version remains current.
Abstract
PreviewISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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Status: PublishedPublication date: 2007-09
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Edition: 3Number of pages: 12
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- ICS :
- 67.060 Cereals, pulses and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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