Abstract Preview

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.


General information

  • Status :  Published
    Publication date : 2004-10
  • Edition : 3
    Number of pages : 5
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.20
    Butter

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