Food safety management systems -- Guidance on the application of ISO 22000:2005
ISO/TS 22004:2005 provides generic guidance that can be applied in the use of ISO 22000.
A standard is reviewed every 5 years
Revisions / Corrigenda
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ISO’s solutions for ensuring quality and safety in the food industry are the subject of a new brochure – ISO & food – which provides a concise overview of International Standards available and how they can help.
Food industry companies across Rwanda are participating in a series of training seminars to encourage implementation of, and certification to, ISO 22000:2005, Food safety management systems – Requirements for any organization in the food chain. Launched in March 2010, the training programme, conducted...