ISO/TS 21872-1:2007

Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

ISO/TS 21872-1:2007 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.

It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

General information

  • Current status : Withdrawn
    Publication date : 2007-04
  • Edition : 1
  • :
    ISO/TC 34/SC 9
  • 07.100.30
    Food microbiology

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