This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
Status : PublishedPublication date : 2002-11
Edition : 1Number of pages : 9
Technical Committee:Milk and milk products
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