Abstract Preview

ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.


General information

  • Status :  Published
    Publication date : 2004-08
  • Edition : 3
    Number of pages : 16
  • :
    ISO/TC 34/SC 9
    Microbiology
  • 07.100.30
    Food microbiology

Buy this standard

Format Language
PDF
Paper
  • CHF88

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information