Abstract Preview

ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.

The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.


General information

  • Status :  Published
    Publication date : 2007-04
  • Edition : 1
    Number of pages : 16
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.10
    Milk and processed milk products

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Revisions / Corrigenda

  • Now confirmed
    ISO 22160:2007

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