ISO 7889:2003
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ISO 7889:2003
31880

Abstract

 Preview

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.


General information 

  •  :  Published
     : 2003-02
  •  : 1
     : 11
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology
    67.100.99 Other milk products

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