This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewGives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
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Status: PublishedPublication date: 1996-07
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Edition: 1Number of pages: 4
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- ICS :
- 67.120.10 Meat and meat products
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| std 2 40 | Paper |
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