Abstract

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1987-03
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.10 Milk and processed milk products

Life cycle

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  5. 67
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  8. ISO 8156:1987