This standard has been revised byISO 7700-2:2011
Abstract
For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.
General information
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Status : WithdrawnPublication date : 1987-05
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Edition : 1Number of pages : 6
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- ICS :
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Plants and equipment for the food industry
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