Abstract 

For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.


General information

  • Status :  Withdrawn
    Publication date : 1987-05
  • Edition : 1
    Number of pages : 6
  • Technical Committee
    :
    ISO/TC 34/SC 2
    Oleaginous seeds and fruits and oilseed meals
  • ICS :
    67.260
    Plants and equipment for the food industry

Life cycle


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