For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.
Текущий статус : WithdrawnДата публикации : 1987-05
Версия : 1
Технический комитет:Oleaginous seeds and fruits and oilseed meals